Enjoy a premium 3 Course Luncheon hosted by St Hugo Wine Ambassador Katherine Candy.
Our Chefs selection menu will be paired with St Hugo DR3 wines which are the result of a collaboration with Daniel Ricciardo and the team of winemakers from St Hugo.
Daniel has applied his signature intuition and playfulness along with the guidance of St Hugo’s Chief Winemaker to create a contemporary interpretation of the St Hugo style.
Katherine will walk you through his inspirations and involvement in the creation of his wines. Your experience will start with a Nappa Valley Sparkling Wine followed by three Daniel Ricciardo wines paired with our Chefs selection menu, and then to finish with a mystery wine.