Join us in the Sails Wine Bar for a special evening celebrating exceptional food and wine.
This exclusive dinner will showcase four premium Yalumba wines, thoughtfully paired with a three-course menu created by Sails Executive Chef, Paul Leete. Guiding the experience is Louisa Rose, winemaker and Yalumba's Global Brand Ambassador who will share her insights and stories throughout the evening. Louisa has been part of the Yalumba story for more than three decades and remains one of Australia's most respected winemakers.
As this is a curated dining experience, we kindly note that no menu changes will be possible. We encourage you to review the menu carefully prior to booking to ensure it suits all members of your group.
With limited seating available, this intimate event offers a rare opportunity to connect personally with Louisa and our wine team in a relaxed and elegant setting.